Holiday Capsule Wardrobe

By Katrina | 16 / 11 / 17 | Journal

With each changing season, there is always the urge to revamp your wardrobe and purchase some new pieces that feel more fitting for the time of year. Living in Manitoba, those changes between seasons are so drastic that switching from summer to fall to winter can feel like a total …

White Russian Eggnog

By Katrina | 08 / 11 / 17 | Food, Holiday, Pineridge Recipes

The snow seemed to come (and stay?) a bit early this year. It’s got us feeling like that holiday spirit is just around the corner. Speaking of spirits…a nice way to warm up while these temperatures drop is with a festive cocktail in front of the fire. Now, another one …

Holiday Open House 2017

By Katrina | 03 / 11 / 17 | Journal

Celebrate the wonder of the holidays and join us for our Pineridge Hollow open house celebrations! The weekends of November 17-19th and December 1st-3rd, our halls will be decked and ready to welcome holiday cheer. We’ve got all of the familiar activities and specials lined up for you to enjoy while …

Cozy Up

By Katrina | 31 / 10 / 17 | Journal

What a peculiar time of year when, time and time again, we are happy in the shift in cooler temperatures. It brings new sensations, new environments and textures. And, just because it’s a little chilly outside we tend towards being quite creative when it comes to spending time with friends …

Grapes vs Grains 2017

By Katrina | 18 / 10 / 17 | Feature Slideshow, Homepage Slides, Journal

Grapes vs Grains is Back! We’re so excited to bring back this very popular event for two nights this year – November 23rd (SOLD OUT) and December 7th (SOLD OUT). Join us for a delicious five-course meal accompanied by unique wine and beer pairings. Wine and beer experts will be present to describe …

Happiness is Pie

By Katrina | 03 / 10 / 17 | Feature Slideshow, Homepage Slides, Journal

Pies as far as the eye can see – that is what we dream of when in the midst of the harvest. And, as the season winds down, summer fruits start to move past their peak, making for the perfect rich and jammy fillings. Pies filled with ripe berries, stone …